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KMID : 0545120050150051106
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Journal of Microbiology and Biotechnology
2005 Volume.15 No. 5 p.1106 ~ p.1109
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Antimicrobial Effect of the Wood Vinegar from Cryptomeria japonica Sapwood on Plant Pathogenic Microorganisms
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Hwang YH
Matsushita YI/Sugamoto K/Matsui T
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Abstract
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The antimicrobial effect of the wood vinegar of C. japonica sapwood and its constituents was evaluated against Ralstonia solanacearum, Phytophthora capsici, Fusarium oxysporum, and Pythium splendens. Phenols and guaiacols had a strong antimicrobial effect against four kinds of microorganisms, but methanol and acetic acid exhibited little or no antimicrobial activity.
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